Buyers and suppliers of prepared meat and fish

What HS 16 covers

HS 16 is the harmonised system classification for prepared meat and fish, part of chapter 16 — prepared meat and fish. Every cross-border shipment of this product is declared to customs under this code, which makes it the fastest way to identify real trading companies rather than directory listings.

How to find buyers for HS 16

1. Search the shipment records

   Enter HS 16 and, optionally, a destination market to pull every matching customs transaction.

2. Group them into companies

   Caatoo Exim aggregates consignees and consignors into ranked company profiles with shipment counts, values and top partners.

3. Get the decision makers

   Pull verified contacts for each company, score buying intent, and push the best fits into your lead pipeline.

What you get

• Ranked importers and exporters of prepared meat and fish
• Shipment volumes, values and trade lanes per company
• Verified decision-maker contacts and outreach drafts
• Buyer intent scoring and competitor buyer lists

HS 16 by country

See importers and exporters of prepared meat and fish in a specific market.

HS 16 frequently asked questions

What is HS code 16?

HS code 16 covers prepared meat and fish. It is used by customs authorities worldwide to classify shipments of this product.

How do I find buyers for HS code 16?

Search customs shipment records for HS 16, group them by consignee to see which companies import prepared meat and fish, then rank them by shipment count, value and sourcing markets.

Which countries import the most HS 16?

Caatoo Exim publishes country-level pages for HS 16 so you can compare importers and exporters of prepared meat and fish market by market across 80+ customs jurisdictions.